I know it seems a bit out there - but it's true! My new best friend is a hoe - as in garden tool - as in "I can weed without breaking my back!" Love this baby! I read about the Circle Hoe last summer and thought it was probably a nice tool to have, but not to the tune of $30. That was before I hurt my back, and had weeds up to my eyebrows. This simple gadget has one small flattened area that is sharpened. The rest is dull edged - so only the sharp part digs in under the weeds and everything around it goes unharmed. And it's more of a pulling exercise than hacking, so it's easier on me too. I am thrilled as are my Okra plants, who no longer share their bed with a tangle of weeds.
So, while we're speaking of Okra, have a look at the Burgundy. Isn't that color awesome? It adds eye appeal to my veggie garden, not only with color, but with the blooms, which when unfurled remind me of Hibiscus. This bud hasn't opened yet and has an almost reptilian look to it!
My Tomatillos are heavy with husks! I love these - but cannot for the life of me figure out what to do about the insects (or worms?) that eat a whole in each and EVERY one! I can't find anything on the internet about it. This happened last year and I hoped that was a fluke...but no, here we go again. Guess its time to give the Missouri Extension a call.
And to finish up for tonight, have a peek at my lush and laden Marconi Pepper plant. I have very few peppers this year - only 2 plants are really producing so far. I'm determined to wait to pluck any of these beauties until they ripen to a nice rich red - so delicious!
I'm always trying to grow something new. Thanks to a generous valentine gift from hubby, I got to order tons of new-to-me seeds from Baker Creek this year. Meet some of the new characters growing here this year...
Painted Mountain Corn -
my family struggles with blood sugar issues, so high-carb goodies like sweet corn are off the table. But growing pretty colored corn for fall decorating is do-able so I selected this variety, even though it is advertised as a "flour" corn.
Lemon squash seems to me to be nearly identical to any other yellow summer squash in flavor, it just has this fun lemon-like form. I have 2 of these
in the garden, one full and healthy, but the other wilted. I couldn't ever find signs of vine borers, so I can't say for sure what happened. I feared it just wasn't getting enough water so I watered it well, mulched it heavily, and watered then watered some more. It continued to die a bit more each day for about a week - until the last few days - now it seems the few unaffected vines are growing new leaves! Keeping my fingers crossed it pulls out of it.
Hollyhocks and wild strawberries...odd combination but I'm proud that I started both from seed!
The bed these are in have a mixed and unplanned variety of plants, including marigolds, petunias, sweet william, coleus and calendula. The hollyhocks won't flower for another year, and I doubt the strawberries set fruit until then.
I want to make salsa, with the majority of ingredients coming fresh from my garden. So, this year I added 2 varieties of tomatillos to my plant list.
I love the paper-lantern look! The verde variety has these husks growing in large numbers. The giant variety has only one husk on each of the 2 plants and the leaves are curled up....too much water? Anyway, the trick is to be sure I have enough peppers, onions, tomatoes, cilantro and tomatillos all at once. We'll see....