Among other new things I tried growing this year were amaranth and cantaloupe. The ropes of the 'Love-lies-bleeding' amaranth are an artful addition to the garden. I notice no scent, but understand the seed can be cooked and eaten like a grain. The leaves are riddled with insect holes, but the plants still seem to be doing well. I had another variety, 'Golden Biscuit', that didn't survive til I could transplant it. I tried starting some with the wintersown method, which worked fine, but it was too long til I could transplant them. This one I started right in the garden from sown seed.
And see the baby cantaloupe hidden beneath the leaves?
I got these out later than I thought I should, but have high hopes at any rate. It's about 6 weeks til frost - will it reach maturity??? I think this one surely will, but it is far larger than any others I've found, so it may be the only one!