I'm trying to hold off thinking much about next year's garden until after Christmas. Other than the things I need to get done now, like mulching to protect the perennials and fillin in the beds with more mulch so they will be ready with only a little prep next spring. The best part - poring over seed catalogs and planning what will return to my garden and what new varieties I want to try - that must be saved for those frosty, boring days in January. Like saving dessert for last...
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The very last of our home-grown, raw tomatoes found their way into our salad yesterday. Yes, really - AFTER Thanksgiving! In spite of the fact that my 30+ plants didn't produce the bumper crop I had anticipated, there were a whole lot of the little green fruits when the first frost hit, which fortunately was pretty late for us this year. So I gathered up anything bigger than a marble and brought them in. Granted, they certainly weren't as good as those summer beauties that ripened right on the vine, but still better than anything I could have bought at the supermarket. We have enjoyed them sliced, in salads, and in stir-fry dishes for the last 4 weeks. Only 8 months to go 'til I get to enjoy my own, homegrown beauties again :(