tag:blogger.com,1999:blog-4221162238398205065.post3311216415306920983..comments2023-03-24T15:55:47.067-05:00Comments on Much-A-Do About Some Things: So this is OkraTeresa@Much-A-Dohttp://www.blogger.com/profile/13990828813218281312noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4221162238398205065.post-35832918068194227502008-07-25T04:42:00.000-05:002008-07-25T04:42:00.000-05:00Thanks for stopping by my blog!I am growing burgun...Thanks for stopping by my blog!<BR/>I am growing burgundy okra as well...I have 6 plants but only pluck a few a day off so I stash them in the fridge and then saute them in a bit of olive oil, sea salt, and garlic. Sometimes I clean them up and pop them in a freezer bag whole to use in soups over the winter.<BR/>I was checkin' out your profile and I to am a HowTo book lover...a few years ago I did a mosaic over my stoop...check it out..<BR/><A HREF="http://sloanestuff.blogspot.com/2006/11/here-is-my-summer-project.html" REL="nofollow">My Stoop</A><BR/>Happy Gardening, SloaneSloane's Creationshttps://www.blogger.com/profile/01050015887567652228noreply@blogger.com